Thursday, April 2, 2009

Turn Your Lawn Into Your Own Home Vegetable Garden

By Susan Honeywell

Lawns may look good, but they are unproductive, require a lot of care, and are environmentally unfriendly due to the high use of pesticides and fertilizers necessary to maintain them. As even the White House has discovered, turning a lawn into an organic vegetable garden is a much better use for the land.

Don't be put off by the idea of organic vegetable gardening being a strenuous and unrewarding physical activity involving lots of tilling. If you follow this easy guide and some easy principles, you won't have to do any tilling and you'll turn your lawn into a garden with real ease.

Start by marking off the area for your organic vegetable garden with string. The White House's vegetable garden is about thirty feet by thirty feet square, which is enough to feed a large family. But to start, you could do with a quarter of that space. Water the area thoroughly.

After that, you need to add a first layer of organic material that will let the grass die off and will form a healthy and fertile base for your herbs and crops. This layer should consist of earth, lawn cuttings, some gravel or sand, and organic compost. The latter is available commercially if you don't yet have a compost heap. Cover everything up with cardboard.

Next you need to build a simple raised bed, made of planks, which you will put on top of the newspaper or cardboard. In due time the paper will decompose and become part of the organic base, but at first you will need it as a barrier between the early plants and the high-quality soil that you will now add.

Now fill the frame or frames with organic compost and topsoil. In the beginning you will have to buy the compost, but after your organic vegetable garden has gotten underway you will be able to make your own. Add some porous pebbles or vermiculite to the mix for aeration.

Next, let everything be for a month or so. The lower layer will decompose, insects will arrive, the grass underneath will die off, and the whole area will naturally turn into a healthy and fertile ground for your organic vegetable garden without any need for tilling, ploughing or other hard work.

Now is the time to plant baby plants known as seedlings, or alternatively seeds. If you don't have any available from a windowsill you can get seeds and seedlings from shops, from neighbours, or over the internet at specialized organic vegetable gardening retailers.

When you choose the edible plants for the organic vegetable garden that used to be your lawn, pick a mix of herbs, pulses and vegetables, paying attention to seasonality and to the produce that is usually eaten in your family, and that you will soon be able to grow yourself instead of buying it at the grocer's.

If you have kids, make sure to involve them in the new garden from the start. They will love it and it will also be a great educational experience for the. Besides, you are going to spend more time with them and get help tending your organic vegetable garden.

As for compost, you should start one or two composting heaps right away, as they will supplement and enrich your organic vegetable garden. You can supplement the compost from local materials, such as unused wood chippings from a local carpenter or the grass clippings from your neighbour's lawn.

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