Monday, April 27, 2009

Experiment with Finger Food Recipes - The Italian Way

By Volpi Foods

Are you tired of serving and eating the same old finger food recipes? Instead of getting crafty with finger food recipes, most people think to serve the trusty favorites like chips and salsa, pretzel dips or a cheese ball of some sort. Well maybe its time to get those creative juices flowing in the kitchen. Volpi Foods, one of Americas oldest and most prestigious manufacturer of hand-crafted Italian meat products, would like to help you in the kitchen so that your next get-together will be one your friends wont soon forget!

One of the most popular types of cuisine is Italian, wouldnt you say? When Italian dishes come to mind, you probably think of the favorites " lasagna, pasta or pizza. However, there are many wonderful Italian meat dishes and finger foods that are an exceptional addition to your menu. No longer do you have to serve only those heavy pastas and Italian dishes for your entre; you can get creative with various Italian meat selections for wonderful appetizers and finger foods.

Even if youre short on time, theres no reason to rely on pre-made store dips and fruit and veggie platters. How about serving an antipasto dish as a unique before the meal treat? Decadently arranged, these Italian meat dishes are one of a kind and pleasing to the eye. For this finger food delight, we recommend mozzarella and provolone cheese with Volpis Milano Salami, pre-sliced prosciutto and coppa. Simply roll up the meats and cut cheeses into small square bites, and arrange nicely on your serving platter. For an even quicker appetizer, try Volpis rotola, which is made of thinly sliced prosciutto rolled in mozzarella cheese. Just slice and serve!

How about we suggest another great finger food recipe? Volpis easy antipasticks! These skewers make for a delicious pairing your guests will want to taste as soon as they say hello. Use Volpini sliced salami, mozzarella cheese, green and black olives, grape tomatoes, olive oil and salt and pepper to taste. For preparation, place olives and tomatoes in a bowl and season with olive oil, salt and pepper to taste. Cut cheese in small cubes. In this order, place slice of salami, cheese, salami, tomato, salami and olive on toothpick. How about a savory wine pairing? Try a crisp Pinot Grigio or a robust Chianti Classico.

We invite you to take a more creative approach with finger food recipes for your next get-together. Sometimes, a really great and nicely presented appetizer is all that is needed! Not only are these suggested finger food ideas Italian meat delicacies, they are very easy to make. With appetizers like these, how about leaving the chip dips for the kids.

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