Friday, August 21, 2009

Why You Should Make Your Own Ice Cream - 8 Simple Reasons

By Mia Kane

People are always asking me why I make my own ice cream (I have done so for years and have a neighbourhood reputation for it lol). So in short and very simply, this is why I never buy ice cream any more and why I am always telling people to stop buying and start making.

1. My family and I love ice cream. We eat a lot of it all year round not just in summer. On a regular basis I found buying ice cream adds up, and on a monthly grocery bill, well lets just say I got a real shock. When I make my own, I make it a lot cheaper (but just as tasty, even tastier) than store bought. So I save on my food bill.

2. Having kids I am now more conscious of being 'green' and kinder to the planet. Making my own ice cream, is one way I can decrease my food miles. And instead of paying for ice cream to travel halfway around the country to me, everything I use for it I get on my own doorstep.

3. I get total control over what goes in. So I don't have to spend time reading the very small print on the back of the carton, to see what they have managed to sneak in there. Only good wholesome naturalness goes into mine.

4. Allergies are not a problem. More and more friends and family these days seem to suffer from some sort of allergy or another. Well I can usually just leave out what they are allergic to, and replace it with something else.

5. I bring my ice cream over to friends, or families houses for dinner. It beats spending a fortune on flowers. I bring along the dessert which we can all enjoy together.

6. Getting the kids involved is a great way of involving them in what they eat. It sparks an interest in how things are made, not to mention it can keep them and their pals quite on a wet afternoon.

7. I also use ice cream as a way of getting the kids to eat some things they normally would not. Like I maybe put a spoonful of oats on the top (so they can't separate them out), or I sprinkle nuts into it. They eat fruit better like that too.

8. I always make my ice cream with lower fat cream or half and half. Honestly they don't notice the difference. It's so much less calorific than store bought.

There it is. My ice cream tastes great. Looks wonderful and costs less. I hope you start making yours too. It really is so much more rewarding than buying it.

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