Sunday, August 9, 2009

Organic Gardening - Advice For First Time Growers

By Susan Honeywell

Setting out to work on an organic veggie and herb garden is quite an enterprise, but can be one of the most satisfying ways to go green that there is. The definition of organic is grown without the use of pesticides or other chemicals, but naturally.

If you already eat some organic herbs and vegetables, you will surely appreciate the better taste, the health benefits and also the lack of harmful residual substances. Imagine how great it would be if you had an organic garden that would furnish you wit a plentiful supply!

Unless you have no space to spare at all, one of the first steps to an organic garden is to set up a composting box, which will allow you to fertilize your herbs and vegetables, while also getting rid of kitchen waste. Even if you live in a flat you can compost, as it's an odorless procedure if done right.

Your home-made compost will also fulfill a secondary purpose: it will help your organic garden to retain moisture, and as a result you will need to water your edible plants less often. Put all your kitchen waste and also any garden cuttings you may have onto the compost heap, but avoid great quantity of fish and meat remains.

The second step will be to get organic seeds so that you can start to grow vegetable and herbs in your organic garden. Don't take any seeds, the vast majority are industrially and not organically grown.

Try purchasing your organic garden seeds online. There are plenty of retailers, you will have a bigger choice, the purchase will be delivered to your home and you will be protected by a postal return guarantee.

To begin seeding, don't start your organic garden outdoors right away! Use a glasshouse or put your seeds inside the house, where it's warm. Let them sprout on a piece of damp cotton or paper and then transfer them to small pots and let them grow a bit.

Once your little plants have grown two leaves, you should repot them into biodegradable pots and later bury these in your garden. You can of course also go for an indoor window garden for your herbs. These make additions to windowsills and beautify the house.

Vigorous, organic soil is fundamental for organic vegetable and herbal gardening. Like compost, good organic soil will not only grow healthier plants that taste better, but will also act as a natural pest controller. If you've had a non-organic garden before, it may take some time to clean the chemical laden soil, or you can dig it all out and start anew with organic soil.

Once the compost is ready, use it as a top layer on your soil. About five or six centimeters think is good for outdoor use. When you water, the nutrients will slowly seep through you your organic plants' roots and the garden will thrive. You are on the right way to a serious supply of organic herbs and vegetables.

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