Sunday, August 30, 2009

Hawaiian Mac Salad

By Mike Jackson

There is nothing better than delicious Hawaiian Macaroni Salad. It reminds me of being at the luau in the warm hawaiian sun and chowing down on pork, salmon and mac salad. Now, you can make this delicious dish at home. Homemade Hawaiian Macaroni Salad can be prepared in less than 30 minutes.

6 ingredients are all that is needed to make the best macaroni salad around. In under 30 minutes, you'll have Hawaiian Macaroni Salad for your faguests. This is the perfect recipe for a time crunch. Also, it's great for parties because everybody loves Hawaiian Macaroni Salad and it looks like it took time to make, because it's so delicious. You can add more mayo or more spice depending on the guests. You can even make multiple batches for the guests, so everybody gets what they want. Find out what your guests like ahead of time and you can make as many batches as you need to make exactly what they want.

Here are the first couple steps: First step, go to the store and buy these ingredients: carrots, macaroni, mayo, pepper, salt, and milk.

Second step is to cook the macaroni for eight minutes or so, or until tender. This is the real key to your salad because the texture and softness of the macaroni is crucial.

Third step is the easiest...add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper, as desired. Use more mayo if needed or if desired.

Fourth step, cover and put into the refrigerator to chill. You can serve later on in the day, so it's a time saver since you can make it in the morning. Perfect easy recipe for parties.

Once you give this recipe a shot, you will never try another Hawaiian Macaroni Salad recipe. Your family will beg for this at least once a week and it only takes 30 minutes to prepare, so you won't mind making this recipe each and every week. This recipe is the easiest and delicious that your family will be happy you tried this recipe. Be sure to bring this dish to every party you attend and you'll be the star of the party.

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