Saturday, August 22, 2009

A Stainless Steel Microwave

By Abby Cardin

I love it when a plan comes together as it has. I have ditched my out-of-date kitchen and its major appliances for a sleek new contemporary d?cor style with every modern convenience at my finger-tips, right down to the cherry-on-the-top stainless steel microwave oven as my final acquisition item, to die for.

I have had very good service from my existing white enamelled counter top microwave oven therefore logically I would begin first by evaluating the newest and improved features and benefits of a microwave oven manufactured under the same reliable brand name.

Because my previous microwave has given me such good service over the years, I was prejudiced to remain with the same branded name for the sake of reliability. I have found their very latest model in a top of the range category giving me the versatility in both, microwave energy and convection cooking At long last I now have that second capacity oven. What a bonus. I could not accommodate a full dinner menu before when I needed to do a roast and a pudding bake, for the want of having; an additional oven for this convenience.

I found that the easiest and quickest way to understand my microwave oven was to immediately follow the recipes in the Manual provided. The step-by-step instructions in each recipe literally takes you by the hand through each process; from the list of ingredients to use, to the required container dish to use, to the cooking features to employ and its correct settings, directing you to the correct buttons on the control panel, to the required cooking times in each stage, the correct temperatures and power, the correct rack height to employ.

I found the perfect built-in-over-the-range model stainless steel microwave oven. Lucky it happens to be manufactured by the loyal electric appliance brand of my own experience; therefore I am assured of its proven reliability. I am also especially pleased at the versatility of having both the microwave energy; combine with the convection baking features. This means for me, I can now have that second capacity oven that I have been in need of for some time. It has become difficult to do an oven bake as a main dish and compromise the pudding or another oven baked dish, for the want of needing that second oven.

An even more surprising feature that I was indeed not expecting is the ovens hidden touch control panel being safely situated behind the oven door, away from little mites and their curious fingers, Also, such clever technology for my easy understanding. Oh yes, last but by no means least, my concern regarding stainless steel as a medium is the annoying smudged finger-print marks I envisaged I would have to contend with. Actually, the model of my choice negates this issue. So, I'm done.

Well now, its time to cough up the bucks. This requires yet another search on the web to compare current prices and store location nearest to my home. Not to mention checking out the supplying stores reputation for the best possible deal helping myself keep within my set budget.

Let me brag a bit here and tell you that my thinking microwave/convection oven will do all of the following that includes; Defrost, Reheat, Broil, Bake, Roast, Brown, Cook, and any combination besides. Plus its programme settings allow forethought to get on with the job while I'm away at work, or in a time restraint.

To want what I want, at the best possible price, for all the right reasons, I declare that I am more than satisfied with my top-of-the-range, stainless steel microwave oven. I am now happily turning into a gourmet cook experimenting with my ovens' versatility in such clever technology, even I, as a technologically disadvantaged being can so easily understand and advance through.

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