Thursday, February 12, 2009

Prepare those Tasty Shrimps Using Easy Shrimp Recipes

By Doug Schlette

Shrimps were once thought of as a dish reserved for special occasions only but now it is one of the most commonly cooked foods in homes. Not only does it taste delicious and is easy to prepare but a 3-ounce contains less than 85 calories. Also, it contains fewer amounts of fat and lots of proteins. Although shrimps have high dietary cholesterol, it doesnt increase your blood cholesterol instead deep-frying in butter or batter is the culprit.

Easy shrimps recipes are widely available that can help you in preparing a shrimp dish. You can easily prepare tasty and healthy shrimps with these recipes. A perfect shrimp dish not only depends on the recipe used but the quality and quantity of shrimp as well. The most popular type of shrimps in the market is white, brown and pink shrimp. You will also find jumbo, rock and tiger shrimps.

Shrimps are available on count per pound basis in the market. The more the number of shrimps, the smaller their size is. It is advisable to consider pound per person when ordering for shrimps. Also, you should buy frozen shrimps and later defrost them in your own refrigerator. When about to prepare a shrimp dish using easy shrimp recipe, make sure to thaw the shrimps in your refrigerator before using them.

Getting your hands on easy shrimp recipes is not difficult nowadays. You can easily prepare a delicious and tasty shrimp dish with the help of them. These recipes are easy to follow and especially are helpful for those who dont have the high cooking skills. You can prepare shrimps by cooking partially, boiling or cooking shrimps with other items depending on the method mentioned in the recipe.

Following some helpful tips while following the directions given in an easy shrimp recipe ensures that your final outcome is delicious and perfect. Here are some useful tips for you: a. During preparation dont let the shrimps ever over cook or else your shrimp will dry-up and gives rubber feeling. b. When done, the shrimp will rise to the top of the boiling water and starts floating. c. You might come across shrimps that are smelly. If it gives strong ammonia odor then that means that the shrimp needs to be disposed off but if gives off a small bit of smell then rub it simply with baking soda and let it stay in refrigerator for ten minutes. After this wash off the soda thoroughly. d. Peeling shrimp off is easier when raw than cooked.

You can easily find a number of easy shrimp recipes one of which is given below.

Ingredients needed: a. 3 tbsp of garlic minced b. cup of lemon juice c. 2 tbsp of olive oil d. cup of parsley(freshly minced) e. tsp of kosher salt f. tsp of pepper g. 1- pounds of cooked shrimps

Place oil and garlic in skillet over medium heat until fragrant. After this add parsley, lemon juice, pepper and salt. Transfer to a large bowl and add shrimps. Serve when chilled.

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