Putting the decision to grow herbs and vegetables organically into practice may look like an overwhelming task, but you will quickly see that growing without artificial fertilizers or pesticides is very rewarding, and also easier than it may seem at first glance.
If you already eat some organic herbs and vegetables, you will surely appreciate the better taste, the health benefits and also the lack of harmful residual substances. Imagine how great it would be if you had an organic garden that would furnish you wit a plentiful supply!
Te first thing that you should do, as it will take a little while for this to be ready, is to separate your kitchen waste from the rest and build a compost heap. This can also be done indoors. Compost will prove a great boon as it is the best natural fertilizer for an organic garden and its vegetables and herbs.
Your home-made compost will also fulfill a secondary purpose: it will help your organic garden to retain moisture, and as a result you will need to water your edible plants less often. Put all your kitchen waste and also any garden cuttings you may have onto the compost heap, but avoid great quantity of fish and meat remains.
The second step will be to get organic seeds so that you can start to grow vegetable and herbs in your organic garden. Don't take any seeds, the vast majority are industrially and not organically grown.
If you can't find them in your local area, there are plenty of places where to get them online. Online usually mean more choices and flexibility as well as the convenience of home delivery, so we recommend this method to make sure that you are starting with organic vegetable and herbal gardening the best way.
Once you have the organic seeds, don't plant them outdoors right away but let them sprout inside the house, using organic soil in small pots. There isn't much that can go wrong at this stage, but avoid giving your seedlings them too much water or they will drown.
Once your little plants have grown two leaves, you should repot them into biodegradable pots and later bury these in your garden. You can of course also go for an indoor window garden for your herbs. These make additions to windowsills and beautify the house.
Vigorous, organic soil is fundamental for organic vegetable and herbal gardening. Like compost, good organic soil will not only grow healthier plants that taste better, but will also act as a natural pest controller. If you've had a non-organic garden before, it may take some time to clean the chemical laden soil, or you can dig it all out and start anew with organic soil.
Fill your windowsill pots with organic soil, or put a layer of at least six centimeters in your outdoors organic garden as topsoil. Ass compost and you will be on the right track to grow delicious and healthy organic herbs and vegetables.
If you already eat some organic herbs and vegetables, you will surely appreciate the better taste, the health benefits and also the lack of harmful residual substances. Imagine how great it would be if you had an organic garden that would furnish you wit a plentiful supply!
Te first thing that you should do, as it will take a little while for this to be ready, is to separate your kitchen waste from the rest and build a compost heap. This can also be done indoors. Compost will prove a great boon as it is the best natural fertilizer for an organic garden and its vegetables and herbs.
Your home-made compost will also fulfill a secondary purpose: it will help your organic garden to retain moisture, and as a result you will need to water your edible plants less often. Put all your kitchen waste and also any garden cuttings you may have onto the compost heap, but avoid great quantity of fish and meat remains.
The second step will be to get organic seeds so that you can start to grow vegetable and herbs in your organic garden. Don't take any seeds, the vast majority are industrially and not organically grown.
If you can't find them in your local area, there are plenty of places where to get them online. Online usually mean more choices and flexibility as well as the convenience of home delivery, so we recommend this method to make sure that you are starting with organic vegetable and herbal gardening the best way.
Once you have the organic seeds, don't plant them outdoors right away but let them sprout inside the house, using organic soil in small pots. There isn't much that can go wrong at this stage, but avoid giving your seedlings them too much water or they will drown.
Once your little plants have grown two leaves, you should repot them into biodegradable pots and later bury these in your garden. You can of course also go for an indoor window garden for your herbs. These make additions to windowsills and beautify the house.
Vigorous, organic soil is fundamental for organic vegetable and herbal gardening. Like compost, good organic soil will not only grow healthier plants that taste better, but will also act as a natural pest controller. If you've had a non-organic garden before, it may take some time to clean the chemical laden soil, or you can dig it all out and start anew with organic soil.
Fill your windowsill pots with organic soil, or put a layer of at least six centimeters in your outdoors organic garden as topsoil. Ass compost and you will be on the right track to grow delicious and healthy organic herbs and vegetables.
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