Tuesday, October 27, 2009

The Tastiest New Ice Cream Flavors

By Nicholas McMillan

Ice cream is one of those things that people will never stop loving. Or I'll never stop loving it at least. I've been eating it my whole life, and my love for it hasn't faded one bit since my childhood. It's truly my junk food of choice when it comes down to it.

With so many newer flavors coming onto the market, it seems like I'll never get bored of anything else out there, not to mention that a good bowl of the right chocolate flavored still beats just about everything else in existence in my book.

Through the year, I've been fortunate enough to try out a bunch of newer ice cream flavors. All of them have been great, but I'm going to highlight a few of the most memorable ones. These are all great options if you're looking to change it up from the usual.

First of all, the brown sugar flavor at Haagen Dazs is probably the most realistic thing I've ever tasted when it comes to ice cream. It tastes great, but you must be a fan of brown sugar in order to appreciate this.

Then, there's the fleur de caramel, which is a caramel type ice cream with a salty flavor mixed in. It's really unique for an ice cream flavor, as few types of ice cream mix the blends of sweetness and saltiness.

This makes it really interesting, as the salty and sweet mix really hits the spot. I think you'll find this one to be very different from other ice creams that you typically try.

Sticky toffee pudding is another flavor that I truly find to be amazing. If you're a toffee lover, this will hit the spot.

Then there's one more, and this is made by Baskin Robbins. The name of the flavor is Oreo Outrageous, and it's just that. Lots of oreos, and it's absolutely outrageous.

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