Saturday, October 3, 2009

Simple Homemade Desserts

By Kristen Thorpe

Desserts after meals should be something that to really help in digesting food. Various fruits have this capability and one of the best desserts is, various fresh fruits sliced and mixed in a bowl, served after a meal. You can add some kind of sauce or dressing to make it tastier. These fruits contain anti oxidants, which adds as a plus- to how they really taste. You may also try other options for desserts.

Bananas Senegalese is eaten in many countries of the world as dessert. This item is very easy to prepare and is also very delicious. It is made with bananas, green crme de menthe, maraschino cherries, brown sugar and butter. First you have to cut the bananas in half, which must be divided lengthwise. Then you put them on the serving dish and after, pour the green mints that youve prepared, on them.

Make sure you place the bananas- flat side down and to make them sweeter, add a little bit of brown sugar. You may want to use measuring scoops for this, since spoons can be a bit too big. Placing it in the broiler and flame for 7 minutes, this will complete your preparation of the dish and soon after, everyone will delight in it.

The next dessert can serve a family of 6 and is one of the classic desserts. You just need cherries, ice cream, brandy and rum to prepare it. First you need to drain the cherries to extract the juice. Then place them on a chaff dish and pour the rum and brandy over it- with a little amount of the juice. You may want to heat this up for about 30 seconds or so, while you get the ice cream ready; a nice working scooper would come in handy at this point. When the mixture is somewhat hot, serve it with the ice cream youve prepared individually, for 6 persons.

The Eve's dessert is very delicious and you can make it with in a jiffy. You will need cherries, apples, strawberries, sour cream, melon balls, brown sugar and macaroons. If the macaroons are not so fresh, then they can be served as large crumbs, sprinkled on top. Mix the chopped apple and the peeled cherries; in the serving bowl place all the ingredients.

Before adding the macaroons, pour some of your sour cream on and mix it with brown sugar. Placing it in the refrigerator for half an hour will complete the process. Delightful desserts can easily be done when you have the right kitchenware, all ready. So make sure you dont lack a-single equipment in the kitchen-even the little ones.

As you can see, in order to make desserts, you would need your kitchenware handy. They will make your creations much better in taste and in form. Can you imagine trying to whip something up with your bare hands? That would entail extra hours into making and baking whatever dessert you plan on preparing. Have convenience by having a complete set of kitchenware. From pans, pots, skillets, rolling pins, ice syringe, and so much more- you will surely finish in a short period of time. Just think of them as your kitchen buddies; ready and to help and serve you whenever they are needed.

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