Buying ready made frosting from the stores is unnecessary, expensive and not even all that much more convenient. Whereas using frosting recipes to make your own, will taste better, be free of preservatives and other artificial ingredients and give you a sense of achievement. They look better, taste better and contain more of the good stuff.
Americans have been spoiled with convenience foods, but they have also suffered because of this. So many artificial flavorings and preservatives in everything can't be good for anyone. You should use the same rules that your Grandmother used when shopping, if it does not look like food then it probably isn't. For example if Gran went shopping for cheese and was confronted by a tube, she never would believe it was food, and it actually isn't.
Home made frosting is simple to make, and today we have so many kitchen appliances to help us. Think of this, use the appliance; make frosting, rinse and place in dishwasher. Total time expended 10 minutes, cost of frosting, negligible. Drive to store, 10 minutes, shop for frosting, 10 minutes, stand in queue and pay, 10 minutes, drive home 10 minutes. Cost of frosting, your time 40 minutes plenty dollars for both frosting and gas.
Just make use of a single frosting recipe you and your family enjoy, change the color and flavor to suite your needs and hey presto, you have the best frosting in the world, just like Grandma made. If you want different colors and flavors, split the batch, use cream cheese instead of butter, add fresh blueberries, lemon or orange zest and juice or strawberries for color and flavor. Add chocolate for that flavor we all know and love and go crazy.
Delicious, fast and easy, home made frosting can be whipped up in many different flavors using a basic recipe. All kinds of plain store bought cookies can be frosted to tart them up, cup cakes, brownies and cakes can be frosted to make them taste extra special.
Just a few tips, don't confuse granulated sugar for confectioners sugar there is a huge difference and one cannot be traded for the other, also use butter not margarine. Always frost your own home made cakes when they have cooled completely, and any left over frosting can be kept refrigerated for later use.
Americans have been spoiled with convenience foods, but they have also suffered because of this. So many artificial flavorings and preservatives in everything can't be good for anyone. You should use the same rules that your Grandmother used when shopping, if it does not look like food then it probably isn't. For example if Gran went shopping for cheese and was confronted by a tube, she never would believe it was food, and it actually isn't.
Home made frosting is simple to make, and today we have so many kitchen appliances to help us. Think of this, use the appliance; make frosting, rinse and place in dishwasher. Total time expended 10 minutes, cost of frosting, negligible. Drive to store, 10 minutes, shop for frosting, 10 minutes, stand in queue and pay, 10 minutes, drive home 10 minutes. Cost of frosting, your time 40 minutes plenty dollars for both frosting and gas.
Just make use of a single frosting recipe you and your family enjoy, change the color and flavor to suite your needs and hey presto, you have the best frosting in the world, just like Grandma made. If you want different colors and flavors, split the batch, use cream cheese instead of butter, add fresh blueberries, lemon or orange zest and juice or strawberries for color and flavor. Add chocolate for that flavor we all know and love and go crazy.
Delicious, fast and easy, home made frosting can be whipped up in many different flavors using a basic recipe. All kinds of plain store bought cookies can be frosted to tart them up, cup cakes, brownies and cakes can be frosted to make them taste extra special.
Just a few tips, don't confuse granulated sugar for confectioners sugar there is a huge difference and one cannot be traded for the other, also use butter not margarine. Always frost your own home made cakes when they have cooled completely, and any left over frosting can be kept refrigerated for later use.
About the Author:
Learn much more about frosting recipes. Stop by Maura Luke's site where you can find out all about cake recipesand frostings.
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