Chocolate is consumed by people from all walks of life. There are many different varieties available that suit virtually all taste-buds. Some of us prefer white chocolate, some dark, others milk chocolate. We buy our favorite selection from a shop, but it is possible to learn how to make chocolate in your own kitchen.
It is not a simple process and may take a number of attempts to produce a satisfactory product that matches up to shop bought chocolate. It requires time, patience, and determination.
The first step is to purchase raw cocoa beans. If you do not have a speciality shop that sells the beans then it is best to purchase them over the internet. Once you have a sufficient quantity you need to begin by roasting the beans at a high temperature, at least 400 degrees, for around thirty minutes.
After the beans have cooled down you will need to get rid of their husks as these are not used in the process of making chocolate. Next, using a mortar and pestle, break and grind up the beans until they have a fine consistency. You may notice that they start to become smooth and liquefied.
The next step in producing chocolate is to heat the mixture in a pan for no more than five minutes. You can then grind out any remaining lumps or pieces. Once you are sure you have a completely smooth liquid you can add flavors and sugar to improve the taste. The exact flavors that you add are up to you. Add whatever you enjoy, maybe orange or mint. You should then ensure that you give the mixture a good stir to disperse the flavors equally.
The last stage is to let the mixture solidify. This is done by placing the liquid chocolate into suitable sized containers of your choice and then leaving them in your fridge until they have set solid.
It is not a simple process and may take a number of attempts to produce a satisfactory product that matches up to shop bought chocolate. It requires time, patience, and determination.
The first step is to purchase raw cocoa beans. If you do not have a speciality shop that sells the beans then it is best to purchase them over the internet. Once you have a sufficient quantity you need to begin by roasting the beans at a high temperature, at least 400 degrees, for around thirty minutes.
After the beans have cooled down you will need to get rid of their husks as these are not used in the process of making chocolate. Next, using a mortar and pestle, break and grind up the beans until they have a fine consistency. You may notice that they start to become smooth and liquefied.
The next step in producing chocolate is to heat the mixture in a pan for no more than five minutes. You can then grind out any remaining lumps or pieces. Once you are sure you have a completely smooth liquid you can add flavors and sugar to improve the taste. The exact flavors that you add are up to you. Add whatever you enjoy, maybe orange or mint. You should then ensure that you give the mixture a good stir to disperse the flavors equally.
The last stage is to let the mixture solidify. This is done by placing the liquid chocolate into suitable sized containers of your choice and then leaving them in your fridge until they have set solid.
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