Sunday, January 24, 2010

How To Make Savory Fruit Salads?

By Rodolfo S. Cummings

If you are looking for a healthy yet sumptuous snack then fruit salads are they way to go. They not just taste great but also keep you from adding on further calories. Fruit salads taste well only if made in the right way. These are some fast and simple tips that will help you dish out the best fruit salads.

Less is more. This is the rule if you want to dish out an ideal fruit salad. Many individuals have a tendency to go over the top and use too much of fruits in the salad. As an effect, there's too much jumbling of the flavours and the whole fruit salad loses taste. It is for this reason that you shouldn't use more than five fruits in your fruit salad. Keep the dressings minimal too. Two - dressings are more than needed.

Another critical standards in this direction is the choice of fruits. Always choose fruits which are ripe and fresh. This could help to enhance the taste of the salads by a great margin. It is due to this reason that seasonal fruits are often a safe bet. You can simply get their fresh varieties from the market in the neighborhood. In case you want to add a royal touch to the salads, you can employ exotic fruits too. Since these fruits would presumably not be in season, it is recommended to use these fruits moderately. Simply try sprinkling raisins or canned pineapple on the salad to get the fascinating taste.

Above the fruits, there should be appropriate dressing for fruit salad. Now this is the one / 6 of the 1 / six of the fruit salad so be really careful while you select the dressing. Improper dressing selection can mess up the taste and odour of entire thing. Honey is easily the best option because of its universal taste approval. White lemon juice and if you can manage, some fruit juice will also help.

Another critical thing to be remembered while making a fruit salad is to make it visually pleasing. If a fruit salad looks great, possibilities are high that it may taste good as well. It is advised to have at least 5 assorted colors in the salad. Make a colourful salad by mixing in fruits as available in a variety of colors. Some good options in this direction are pale white lemon, red apples, oranges, green pears, purple grapes and the like. Simply mix them all together and you are prepared with your colourful and pleasing salad. With all these captivating colours used, folk are bound to feel tempted to eat it much more. the fruits salads is at

Fruit salads are best when served slightly chilled. However this doesn't imply that fruits need to be near frozen. Slight chilling of the fruits is simply that is necessary. Keeping the fruit salads in the chiller for a long time kills the whole taste of fruits. In facts, fruits develop their full flavour at room temperature only. So, don't keep the salad in the refrigerator for over an hour.

Fruit salad is your best bet for a healthy and tasty food for one an all.

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