Today, we are hearing a lot more about foods which are deliberately built to make us fat. They are said to be created by corporations who have a basic aim at only one thing " Making Money. And, Lots Of It! They do not care that they are making a direct assault on your health.
As we learn more about the widening obesity epidemic we are seeing much more interest on the part of many parts of the population on returning to a past where home cooking was the norm. Before managed or packaged meals arrived on the scene.
Big Corporate foods have to be managed, packaged and advertised widely because big wealthy corporations cannot make money if you buy farmers products and cook them yourself. Farmers products are to be found in the produce section of the super market. Or, even bought in a farmers market if you are lucky enough to be near one. A good farmer's market should have raw food which is just hours from the picking in the field.
Lots of folks own cookbooks (which they dont often read). Most cookbooks do NOT tell you what to look for when buying raw food. In days past, ladies and gentlemen who cooked knew exactly how to pick a ripe squash from the bin. (Look at the stem. If is cut do not buy --- it may be green and you will have to wait for it to ripen which could take many days. If the stem has fallen off naturally, then buy it. Its probably ripe...Free tip from your author, Conrad Blomberg.
In past times, every Mom (or, even Dad) knew which asparagus were best, when an apple was ripe, and why you should smell certain raw foods before you buy. (Cantaloupe should smell like cantaloupe when you buy it. Smell the stem end. If this cantaloupe has no smell or smells like olive oil or medicine or anything else do NOT buy it unless you want to hold it until does smell like a real cantaloupe. When it does it will then be ripe.) ... Tip 2 from Mr B.
If you decide to do some "scratch" cooking, here is what could happen. "Scratch" means you started with "raw" ingredients and use them together to make a home cooked delight.
You could Discover Delicious Recipes and Healthy Fats & Oils that...
* Promote heart health
* Have a healthy metabolism & have weight loss
* Support your immune system health
* Provide you with an immediate energy source
* Keep your skin healthy, youthful looking and radiant
* Support Strong Thyroid Function
A cookbook author who believes in "scratch" or raw cooking says:
"If you are looking for a diet from me you will be disappointed ... I have been getting incredible results for 15 years and have not once recommended dieting, counting calories or restricting calories! In fact, I have had many clients EAT MORE FOOD and LOSE MORE WEIGHT than all their years of dieting combined!
Hmm, cooking raw food? Tnen, being healthier? Losing weight? Maybe this chef has something, huh?
As we learn more about the widening obesity epidemic we are seeing much more interest on the part of many parts of the population on returning to a past where home cooking was the norm. Before managed or packaged meals arrived on the scene.
Big Corporate foods have to be managed, packaged and advertised widely because big wealthy corporations cannot make money if you buy farmers products and cook them yourself. Farmers products are to be found in the produce section of the super market. Or, even bought in a farmers market if you are lucky enough to be near one. A good farmer's market should have raw food which is just hours from the picking in the field.
Lots of folks own cookbooks (which they dont often read). Most cookbooks do NOT tell you what to look for when buying raw food. In days past, ladies and gentlemen who cooked knew exactly how to pick a ripe squash from the bin. (Look at the stem. If is cut do not buy --- it may be green and you will have to wait for it to ripen which could take many days. If the stem has fallen off naturally, then buy it. Its probably ripe...Free tip from your author, Conrad Blomberg.
In past times, every Mom (or, even Dad) knew which asparagus were best, when an apple was ripe, and why you should smell certain raw foods before you buy. (Cantaloupe should smell like cantaloupe when you buy it. Smell the stem end. If this cantaloupe has no smell or smells like olive oil or medicine or anything else do NOT buy it unless you want to hold it until does smell like a real cantaloupe. When it does it will then be ripe.) ... Tip 2 from Mr B.
If you decide to do some "scratch" cooking, here is what could happen. "Scratch" means you started with "raw" ingredients and use them together to make a home cooked delight.
You could Discover Delicious Recipes and Healthy Fats & Oils that...
* Promote heart health
* Have a healthy metabolism & have weight loss
* Support your immune system health
* Provide you with an immediate energy source
* Keep your skin healthy, youthful looking and radiant
* Support Strong Thyroid Function
A cookbook author who believes in "scratch" or raw cooking says:
"If you are looking for a diet from me you will be disappointed ... I have been getting incredible results for 15 years and have not once recommended dieting, counting calories or restricting calories! In fact, I have had many clients EAT MORE FOOD and LOSE MORE WEIGHT than all their years of dieting combined!
Hmm, cooking raw food? Tnen, being healthier? Losing weight? Maybe this chef has something, huh?
About the Author:
To get your copy of this renown NYC cookbook, just click on Scratch Cooking. This cookbooks author claims it is an "Urban" cookbook, but we believe it is just as useful outside of a mega city. Or, even on a farm or ranch. This chef explains how to select good raw food and then how to prepare, cook and serve it. He says you can eat more and still lose weight. Cook at Home and Thrive.
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