A well seasoned and cured cooking pan will ensure cooking is more fun, faster to clean, and it will craft tastier food. Nothing is more frustrating than cooking a delicious meal only to have it stick to the cooking pan. There is a saying in the cooking business; Hot pan " Cold Oil.
This means that you should never put the oil into a cold pan before heating it up. Heating the cooking pan before adding the oil, then immediately putting in the food, will ensure youll have significantly less sticking. Seasoning the pan before it first use, will ensure you superior results.
Stainless Steel Cooking Pans " Unfortunately stainless steel cannot be seasoned because of the hardness of the metal. Honestly I cannot think of any restaurants that use stainless steel cooking pans. Although they are excellent for storing your food since the food will not taste like the metal, they are truly horrible for cooking. I would advise you to simply avoid them completely.
Aluminum " Make sure that first you wash the cooking pan with soap and water using a sponge or cloth. Rinse and dry your cooking pan thoroughly. Heat up the cooking pan until its hot to the touch then add two ounces of oil to the cooking pan. Swirl the cooking pan so that the oil coats every place on the cooking pan. Let the cooking pan cool off. Then remove the oil and repeat the process once more. After this point, you should never use soap to clean it again. When you need to wash it, use warm water and a dry paper towel. If you find that some food does stick that is fine, it will ad some extra flavor to your next dish.
Giving your new pans the extra effort of seasoning and curing, will insure maximum value out of your investment, while also extending its life. Spending a little extra to make sure you are purchasing quality pans, and taking good care of them, will grant you much more satisfaction in your investment.
This means that you should never put the oil into a cold pan before heating it up. Heating the cooking pan before adding the oil, then immediately putting in the food, will ensure youll have significantly less sticking. Seasoning the pan before it first use, will ensure you superior results.
Stainless Steel Cooking Pans " Unfortunately stainless steel cannot be seasoned because of the hardness of the metal. Honestly I cannot think of any restaurants that use stainless steel cooking pans. Although they are excellent for storing your food since the food will not taste like the metal, they are truly horrible for cooking. I would advise you to simply avoid them completely.
Aluminum " Make sure that first you wash the cooking pan with soap and water using a sponge or cloth. Rinse and dry your cooking pan thoroughly. Heat up the cooking pan until its hot to the touch then add two ounces of oil to the cooking pan. Swirl the cooking pan so that the oil coats every place on the cooking pan. Let the cooking pan cool off. Then remove the oil and repeat the process once more. After this point, you should never use soap to clean it again. When you need to wash it, use warm water and a dry paper towel. If you find that some food does stick that is fine, it will ad some extra flavor to your next dish.
Giving your new pans the extra effort of seasoning and curing, will insure maximum value out of your investment, while also extending its life. Spending a little extra to make sure you are purchasing quality pans, and taking good care of them, will grant you much more satisfaction in your investment.
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