Making sure that your cooking pans are cured and well seasoned will help ensure that your cooking is faster, easier, and tastes better. The most frustrating thing is to cook a completely delicious meal only to have it stick to the bottom of the pan. A good saying to keep in mind is; Hot Pan - Cold Oil.
This means that you should never put the oil into a cold pan before heating it up. Heating the cooking pan before adding the oil, then immediately putting in the food, will ensure youll have significantly less sticking. Seasoning the pan before it first use, will ensure you superior results.
Stainless Steel Cooking Pans - Since stainless steel is incapable of being seasoned, its metal is to hard, I would not recommend using them for any cooking other than simple food storage. Honestly I cannot think of a single restaurant that uses stainless steel for this reason. My advice would be to avoid stainless steel if you are looking to create true culinary masterpieces.
Aluminum " Make sure that first you wash the cooking pan with soap and water using a sponge or cloth. Rinse and dry your cooking pan thoroughly. Heat up the cooking pan until its hot to the touch then add two ounces of oil to the cooking pan. Swirl the cooking pan so that the oil coats every place on the cooking pan. Let the cooking pan cool off. Then remove the oil and repeat the process once more. After this point, you should never use soap to clean it again. When you need to wash it, use warm water and a dry paper towel. If you find that some food does stick that is fine, it will ad some extra flavor to your next dish.
Adding this extra effort to season your new cooking pans, will offer you much more amazing cooking results, while also increasing the life of your pans. I recommend spending that little extra to purchase quality pans and then make sure that you take care of them. In the long term you will be much more pleased with your investment.
This means that you should never put the oil into a cold pan before heating it up. Heating the cooking pan before adding the oil, then immediately putting in the food, will ensure youll have significantly less sticking. Seasoning the pan before it first use, will ensure you superior results.
Stainless Steel Cooking Pans - Since stainless steel is incapable of being seasoned, its metal is to hard, I would not recommend using them for any cooking other than simple food storage. Honestly I cannot think of a single restaurant that uses stainless steel for this reason. My advice would be to avoid stainless steel if you are looking to create true culinary masterpieces.
Aluminum " Make sure that first you wash the cooking pan with soap and water using a sponge or cloth. Rinse and dry your cooking pan thoroughly. Heat up the cooking pan until its hot to the touch then add two ounces of oil to the cooking pan. Swirl the cooking pan so that the oil coats every place on the cooking pan. Let the cooking pan cool off. Then remove the oil and repeat the process once more. After this point, you should never use soap to clean it again. When you need to wash it, use warm water and a dry paper towel. If you find that some food does stick that is fine, it will ad some extra flavor to your next dish.
Adding this extra effort to season your new cooking pans, will offer you much more amazing cooking results, while also increasing the life of your pans. I recommend spending that little extra to purchase quality pans and then make sure that you take care of them. In the long term you will be much more pleased with your investment.
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