Wednesday, January 7, 2009

Coffee Makers And Coffee Grinders

By Nick Frykas

From the regular drip coffee maker to the old fashioned coffee perker, and even the gourmet espresso machine, coffee makers and grinders are a common kitchen gadget. Many people around the world love a fresh cup of home brewed coffee, and they like to have it on hand for guests or in the morning to go with breakfast. There are many ways to brew a fresh coffee, some requiring more work than others.

In automatic drip coffee makers, pre-ground coffee is placed in a paper or metal filter, which is over top a glass coffee pot. Cold water is heated and runs down through the coffee grounds, to produce freshly brewed coffee. These coffee makers are pretty easy to find in any department store, and have a 4 to 10 cup capacity. The coffee grounds are very economical to buy at the grocery store.

If you are making only one or two cups of coffee at a time and speed is important, you may be interested in a single serving coffee maker. Most of these utilize a small packet of grounds, similar to a tea bag, and available in different flavours. It would be difficult to quickly make coffee for a large number of people with one of these.

The coffee plunger, or French Press, allows the hot water and coffee to be placed together to brew. Then, the plunger is depressed and this pushes all the grounds to the bottom, allowing the coffee to be poured out. This is another excellent way to make one or two cups of coffee.

Finally, there are espresso machines which produce a concentrated coffee 'shot' using hot water forced under high pressure through very fine grounds. A shot of espresso is thicker than regular coffee and has more sediment in it. Espresso is used in many other coffee drinks, such as lattes, cappuccini, and mochas. This is a much stronger drink than many are accustomed to, although some would say it is the only 'real' coffee.

A coffee bean grinder might be more trouble than you want to go through at home, but it does give you the freshest coffee. For more course grounds, a steel bladed grinder is sufficient. For a finely ground bean a burr mill is the answer, but a bit more costly.

We were given a coffee machine that has a timer and a coffee grinder built into it. Every morning the preloaded coffee beans go into the grinder and grounds pour down into the filter. By the time I get up, coffee is ready. It is one of my all time favorite kitchen gadgets.

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