Saturday, January 24, 2009

All-Clad Kitchenware: Worth the Hefty Price Tag?

By Adam Rahim

Cooking while using All-Clad copper core group of kitchenware is a treat every cook couldn't help but value. This cooking collection, decorated with a mirror finish outer surface and accented by a band of copper looks simply superb. Its utility is also unparallel. All-Clad is a world-class cookware maker that is established for many years. It enjoys a global reputation and its wares are appreciated because of their celebrated performance. Originally the All-Clad copper cookware was designed for the commercial food manufacturers although currently it has countless devotees in the domestic markets as well. This designer is one of the most renowned crafters of kitchenware in any hemisphere and has retained its title as a leader for the past two generations. There appears to be no other splendid fusion of elegance and performance other than the All-Clad line of kitchenware. One of the better products they offer is the All-Clad Stainless 3 Quart Saucier Pan.

The primary feature of the All-Clad cookware is the copper core, which can be a good conductor of heat, enabling you to cook food swiftly in these pots and pans. Additionally, the heat is evenly distributed on the whole cooking surface - even the sides. You burn less energy, and the food thus cooked will usually be better tasting and better for you.

The stainless steel nonstick cooking surface guarantees easy cleaning. The All-Clad copper core cookware has a 5-ply bonding that is a unique trademark of the copper cookware of this company. You cannot look for such craftsmanship in any of the comparable kitchenware produced by other corporations. Because of this, the cookware of this manufacturer have become accepted in a large portion of the more elegant culinary establishments today. One of their most popular options is the All-Clad LTD Nonstick Grande Grille Pan.

The stainless steel cooking interior is certified as food grade so you need not fret about any chemicals on the surface of the cookware leaching into the food while you are preparing it. Most of the kitchenware produced by less experienced companies could possibly be contaminated with substances that may possibly react with the cooking ingredients at high temperatures. Nevertheless, it is still recommended to wash the surface of new cookware properly a few times before preparing food in it initially. The initial bit of food heated in the kitchenware should be disposed of. You can easily observe the workmanship of the copper core.

The collection comes with sturdy stainless steel handles that are intended to offer you a solid grip of the cookware even when it is extremely hot. The holder is firmly joined to the bowl of the cookware and it will not break easily. Customarily, All-Clad kitchenware is meant for industrial applications. It is very solid and is somewhat expensive. Because of this, the bulk of the domestic users can ill afford it, even if they would love to possess it. If you want to make one heck of a sandwich, just try the All-Clad Panini Pan with Press and watch as your taste buds reach new heights!

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