Wednesday, November 4, 2009

Are You Looking For A Flop Proof Waffle Recipe?

By Ben Cook

Waffles were originally invented by primitive man or so the legend goes. Anyway most people love eating waffles especially for breakfast and most people like to spread butter and syrup over the waffles. Now let us have a look at a yummy waffle recipe which is quick and easy to prepare. The ingredients for a waffle recipe are readily available and even a child can make these crisp and tasty waffles.

Just follow this easy recipe and you will have waffles in no time. Let's go into the kitchen and prepare by taking out 2 eggs, 2 cups of flour, a tsp of baking powder and a dash of salt, a tablespoon of sugar and two cups of milk that must be warmed up as well as 1 tablespoon of melted butter.

Follow the easy step by step instructions on how to make a delicious waffle mixture. The very first things you need to do is switch on your waffle machine so that when mixture is ready your waffle machine is already hot and all you have to do is just follow the instruction step by step.

Step one: Take a medium sized bowl which you can use for mixing and then once you have separated the eggs put the white of the egg into your bowl and beat the egg white up until they are frothy and you are able to form peaks. Set this bowl to one side.

2. Use another mixing dish in which you are going to add all your wet ingredients into like your milk, butter, egg yellows, and not forgetting the sugar. All these ingredients need to be mixed well and making sure you don't leave any sugar granules behind. 3. Now use a much larger mixing bowl which you are going to use for all the dry ingredients like your flour, salt and baking powder. 4. Now you are going to mix your wet and dry ingredients together.

Step 5: While mixing make sure you don't have any lumps and that your mixture is smooth and has a firm running consistency and make sure it is not thick dough either. Should it be too thick then just add some more milk? Step 6: Now take the egg whites which you have beaten up and fold these into your mixture gently. Now your mixture is ready.

Seventh step: you can use a soup ladle and spoon one ladle at a time onto the hot waffle iron and close it for around two minutes and remove. The mixture should allow you to make at least twelve waffles. The waffles need to cool down first and then they are ready for eating.

Another very delicious waffle recipe is made up by using a cup of water, and a cup that is filled with half yoghurt and half sour cream plus teaspoon of white vinegar, 1 tsp of baking powder and baking soda with a pinch of salt added and two cups of flour and 2 eggs. Mix all the wet ingredients up first and then mix these up with the dry ingredients. In this case only the ingredients have changed but the step for step instructions remain the same.

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