When the days begin to get cooler after a long hot summer, it is time to start baking again. One fun desert that is also tasty and easy to prepare is an apple crisp. Of course you will need to find an apple crisp recipe. There is a simple one included at the end of this article.
Apple crisps are one of several simple yet delicious baked deserts that use the fruits of the season and pastry toppings. If you want to try other similar deserts, look for recipes for Brown Bettys, Pandowdies, Crumbles, Cobblers or Grunts. These home-style deserts can be great comfort foods. In fact, you may find them difficult to resist. The topping on an apple crisp is a mixture the is much like that of a streusel. The topping will normally contain butter, flour sugar, oatmeal and nuts. There are also some spices to mix in which will complement the apples or other fruit that may be used.
The topping turns out to be very crispy and crumbly and is responsible for the name of the desert.
One of the good things about apple crisps is that they are the perfect desert for when the apples begin to get ripe on the trees. Fresh apples make the best apple crisps. One of the best choices is the Granny Smith apple that has a green skin and is very tart. Ice cream makes a wonderful topping for a warm apple crisp. If you want your desert to have extra flavor and color, try adding berries such as raspberries or cranberries to the apple crisp. For the English version, blackberries are a favorite addition.
It is important that you choose old fashioned rolled oats rather than the quick cooking oatmeal. The old fashioned rolled oats are thicker and hold up better during the baking process. This gives a better texture to your finished apple crisp. It also provides a nuttier flavor to the finished product.
Oats are a whole grain cereal that are very good for you. They can help to lower your cholesterol and are a great source of fiber. Add the fiber of the oats to the fiber of the apples and you have a desert that is both good for you and tastes great.
For a quick apple crisp, you will need four medium sized Granny Smith apples. Peel and core the apples. Slice them thinly. Place the apples in a-x9 baking pan that has been sprayed with cooking spray. Top with the apple crisp topping.
For the topping you will want to mix three quarters cup of brown sugar with one half cup each of flour and old fashioned oats. Add one third cup of margarine along with cinnamon and nutmeg to taste. Mix the topping until combined and crumble over the top of the apples.
The apple crisp should bake for half an hour in a 375 degree oven that has been preheated or until the apples are tender.
Serve the apple crisp warm out of the oven topped with ice cream. Leftovers (if there are any) can be warned for about a minute and topped with ice cream.
Apple crisps are one of several simple yet delicious baked deserts that use the fruits of the season and pastry toppings. If you want to try other similar deserts, look for recipes for Brown Bettys, Pandowdies, Crumbles, Cobblers or Grunts. These home-style deserts can be great comfort foods. In fact, you may find them difficult to resist. The topping on an apple crisp is a mixture the is much like that of a streusel. The topping will normally contain butter, flour sugar, oatmeal and nuts. There are also some spices to mix in which will complement the apples or other fruit that may be used.
The topping turns out to be very crispy and crumbly and is responsible for the name of the desert.
One of the good things about apple crisps is that they are the perfect desert for when the apples begin to get ripe on the trees. Fresh apples make the best apple crisps. One of the best choices is the Granny Smith apple that has a green skin and is very tart. Ice cream makes a wonderful topping for a warm apple crisp. If you want your desert to have extra flavor and color, try adding berries such as raspberries or cranberries to the apple crisp. For the English version, blackberries are a favorite addition.
It is important that you choose old fashioned rolled oats rather than the quick cooking oatmeal. The old fashioned rolled oats are thicker and hold up better during the baking process. This gives a better texture to your finished apple crisp. It also provides a nuttier flavor to the finished product.
Oats are a whole grain cereal that are very good for you. They can help to lower your cholesterol and are a great source of fiber. Add the fiber of the oats to the fiber of the apples and you have a desert that is both good for you and tastes great.
For a quick apple crisp, you will need four medium sized Granny Smith apples. Peel and core the apples. Slice them thinly. Place the apples in a-x9 baking pan that has been sprayed with cooking spray. Top with the apple crisp topping.
For the topping you will want to mix three quarters cup of brown sugar with one half cup each of flour and old fashioned oats. Add one third cup of margarine along with cinnamon and nutmeg to taste. Mix the topping until combined and crumble over the top of the apples.
The apple crisp should bake for half an hour in a 375 degree oven that has been preheated or until the apples are tender.
Serve the apple crisp warm out of the oven topped with ice cream. Leftovers (if there are any) can be warned for about a minute and topped with ice cream.
About the Author:
Eric loves to make apple crisp and this is why he has dedicated a whole website to recipe for apple crisp where you can learn how to make apple crisp.
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