Summertime is almost here, which means that it's time to fire up the grill and come up with some creative sauces and marinades for barbeque chicken. To get it right and to do a good job of it there are some tried and tested rules you should follow before you start the cooking process. Following are some ideas for preparing your chicken, and some tips for cooking it to perfection.
One of the best ways to come up with ideas for seasoning your chicken is to take a look at some of the ingredients that you already have in your own pantry. You can use items like garlic and onion to flavor the chicken before you put it on the grill, and this will add savory flavor to the meat while it is cooking. You may want to combine garlic and onion with citrus for barbeque chicken that has more of a Cuban or Latin taste to it, or add a number of flavored vinegars to give your main dish a bit of a salty bite that will go well with sweeter side dishes.
Barbeque sauce is wonderful on chicken, but wait until the meat is totally cooked before adding it. This will make the chicken tender with a great taste. This also means there will be no flare ups, since the sauce is the true culprit in these cases. The sugar in the sauce is what causes the burning. In order to keep your chicken moist you can baste it with apple juice over a slow heat. You can use almost anything, except wine. Wine will do nothing save for two things. First of all it will dry out the meat, and depending on what type of wine is used, it can cause a bigger fire.
The best way to barbeque chicken is to cook it long and slow. Set your smoker to a temperature of 225 degrees and let it spit and sizzle for at least four hours if you've got half of a bird. If you're using a charcoal grill rake the coals to one side and cook the chicken on the other. Start grilling it with the skin side down and after three quarters of the cooking time has elapsed, turn it over.
You can also cook your barbeque chicken in less traditional ways to get great flavor. For instance, you can make your own barbeque sauce by combining ingredients like ketchup, minced garlic, white vinegar and brown sugar. Put your chicken in a crock pot, cover it with the sauce, and cook it slowly throughout the day. When it's cooked, shred the meat. This is a method that is often used for barbeque pork, but it works just as well with chicken. You can use the chicken for a sandwich, or you can add it to your favorite casserole dishes, such as lasagna or enchiladas.
One of the best ways to come up with ideas for seasoning your chicken is to take a look at some of the ingredients that you already have in your own pantry. You can use items like garlic and onion to flavor the chicken before you put it on the grill, and this will add savory flavor to the meat while it is cooking. You may want to combine garlic and onion with citrus for barbeque chicken that has more of a Cuban or Latin taste to it, or add a number of flavored vinegars to give your main dish a bit of a salty bite that will go well with sweeter side dishes.
Barbeque sauce is wonderful on chicken, but wait until the meat is totally cooked before adding it. This will make the chicken tender with a great taste. This also means there will be no flare ups, since the sauce is the true culprit in these cases. The sugar in the sauce is what causes the burning. In order to keep your chicken moist you can baste it with apple juice over a slow heat. You can use almost anything, except wine. Wine will do nothing save for two things. First of all it will dry out the meat, and depending on what type of wine is used, it can cause a bigger fire.
The best way to barbeque chicken is to cook it long and slow. Set your smoker to a temperature of 225 degrees and let it spit and sizzle for at least four hours if you've got half of a bird. If you're using a charcoal grill rake the coals to one side and cook the chicken on the other. Start grilling it with the skin side down and after three quarters of the cooking time has elapsed, turn it over.
You can also cook your barbeque chicken in less traditional ways to get great flavor. For instance, you can make your own barbeque sauce by combining ingredients like ketchup, minced garlic, white vinegar and brown sugar. Put your chicken in a crock pot, cover it with the sauce, and cook it slowly throughout the day. When it's cooked, shred the meat. This is a method that is often used for barbeque pork, but it works just as well with chicken. You can use the chicken for a sandwich, or you can add it to your favorite casserole dishes, such as lasagna or enchiladas.
About the Author:
Nothing says summer like some great backyard BBQ. But it's not always that easy to prepare a delicious meal on the grill. That's why you need to learn some BBQ tips, from barbeque rub to what kind of grill to buy. Visit our site for the tips and tricks that will make you a chef of renown in your neighborhood.
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