Do you always have leftover pumpkin after Halloween or Thanksgiving, and want to know how to cook it? Do you love pumpkin soup and want to make sure that you do not make any mistakes? Whatever your reason, there are lots of important tips for cooking with this versatile squash relative.
While most people stick to plain old pumpkin desserts, there are lots more options out there. Let us take a look at some of the things you should know about the pumpkin before you get started cooking. You will have a lot more luck!
The first thing you should know is that Halloween jack-o-lantern types of pumpkins are not a great choice for fall recipe use. Unfortunately, these large, sturdy specimens are bred for their looks, toughness, and regular appearance, not for their edibility. They tend to be fibrous and low on taste.
While jack-o-lantern pumpkins are cheap and readily available at supermarkets and roadside stands (especially right after Halloween), they are not always the best pick for eating. They can be fun to feed to local animals and they compost well, but their flesh is not most people's top choice when they want to eat pumpkin.
That does not mean you cannot eat them at all, but it is a good idea to "hide" this type of pumpkin in other foods. Cook your surplus pumpkin down by baking or boiling it, scrape the pulp out of the shell, and blitz it in a food processor once or twice. Then put it in pumpkin bread, cookies, or even chili.
What about foods where pumpkin is the star of the show? When you are going to make a pumpkin pie, or a simple pumpkin soup recipe, sugar pumpkins are the perfect choice. They are full of vitamin A, potassium, fiber and more, and they have a lot more flavor. These are sweet little pumpkins with smooth flesh, making them popular for dessert use. However, they are great in all kinds of savory dishes, too.
Pumpkins can be used in pumpkin soup in chunks, or pureed for a smooth, silky texture. Some recipes even cook the soup right in the pumpkin, and stir the flesh off the walls to make a creamy, interesting texture. It all depends on your preferences. Just make sure you process the pumpkin carefully, according to the recipe directions, to prevent problems with water content or incompletely cooked pumpkins.
Pumpkin is a great choice for making soup, and a whole lot more. By paying attention to the type of pumpkin, you have and making sure that you cook it correctly, you will have a much better chance of getting a great fall meal. Try all the great options for making pumpkin soup, and do not forget to buy the right kind of pumpkin.
While most people stick to plain old pumpkin desserts, there are lots more options out there. Let us take a look at some of the things you should know about the pumpkin before you get started cooking. You will have a lot more luck!
The first thing you should know is that Halloween jack-o-lantern types of pumpkins are not a great choice for fall recipe use. Unfortunately, these large, sturdy specimens are bred for their looks, toughness, and regular appearance, not for their edibility. They tend to be fibrous and low on taste.
While jack-o-lantern pumpkins are cheap and readily available at supermarkets and roadside stands (especially right after Halloween), they are not always the best pick for eating. They can be fun to feed to local animals and they compost well, but their flesh is not most people's top choice when they want to eat pumpkin.
That does not mean you cannot eat them at all, but it is a good idea to "hide" this type of pumpkin in other foods. Cook your surplus pumpkin down by baking or boiling it, scrape the pulp out of the shell, and blitz it in a food processor once or twice. Then put it in pumpkin bread, cookies, or even chili.
What about foods where pumpkin is the star of the show? When you are going to make a pumpkin pie, or a simple pumpkin soup recipe, sugar pumpkins are the perfect choice. They are full of vitamin A, potassium, fiber and more, and they have a lot more flavor. These are sweet little pumpkins with smooth flesh, making them popular for dessert use. However, they are great in all kinds of savory dishes, too.
Pumpkins can be used in pumpkin soup in chunks, or pureed for a smooth, silky texture. Some recipes even cook the soup right in the pumpkin, and stir the flesh off the walls to make a creamy, interesting texture. It all depends on your preferences. Just make sure you process the pumpkin carefully, according to the recipe directions, to prevent problems with water content or incompletely cooked pumpkins.
Pumpkin is a great choice for making soup, and a whole lot more. By paying attention to the type of pumpkin, you have and making sure that you cook it correctly, you will have a much better chance of getting a great fall meal. Try all the great options for making pumpkin soup, and do not forget to buy the right kind of pumpkin.
About the Author:
Cooking safety and hygiene tips are important to learn. This will keep your kitchen a safe place to prepare and eat food. Teach these skills to your children so they can learn to cook safely and keep their kitchens in a hygienic manner when they grow up. Food safety is very important.
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