Tuesday, December 23, 2008

Using a Quality Knife for Quality Cooking

By Moses Harun

Wusthof has been making quality knives for kitchen needs for close to two hundred years. In fact, Wusthof has teamed up with the Le Cordon Bleu Academie D'Art Culinare, the premier cooking school in Paris, to form the Le Cordon Bleu line of knives. These knives have quality blades and handles and are backed by a lifetime guarantee. There are various Wusthof Le Cordon Bleu knife sets available, also.

The quality knives used here have been engineered by Wusthof and Le Cordon Bleu to meet their goal of providing the top quality knives for home use. The knives included are very much like the knives used at the Le Cordon Bleu school in Paris. Every knife has been fashioned from durable stainless steel that is razor-sharp and simple to use. It is also simple to sharpen the edge when necessary. It also includes a bolster feature that increases the strength of these knives. Another nice option is the Wusthof Classic Hollow Edge Santoku Knife.

The handle is built in a pitch black wooden design with three rivets on each handle. Each handle also features light grooves so that it will be easier for the user to be able to properly handle each knife. The build of the handle is also lighter than that of other handles used by Wusthof knives. This makes the knives easier to hold.

Even more importantly, all knife sets are backed by a guarantee from Wustof. Each set is produced at Wusthof's factory in Solingen, Germany. Each set is covered for life against the possibility of defects in the knives' construction.

Another great plug for these quality knives is that they are used in various high end restaurants around the world. The manufacturing work of Wusthof and the assistance of Le Cordon Bleu have done a lot to make these knives popular among many restaurants.

There are various knife sets offered in this branch of restaurant-quality knives. Each set is packed with an eye toward protecting the knives, and each set is covered by Wusthof's lifetime guarantee in case the knives are banged up during shipping.

There are seven- and nine-piece sets available in blocks in the Le Cordon Bleu line. The seven-piece set features two paring knives of varying sizes, a bread knife, a sandwich knife, a cook's knife, a sharpening steel rod, and a pair of kitchen shears. The nine-piece set includes these plus a Santoku knife and a straight meat fork.

Wusthof Le Cordon Bleu knife sets are thought to be the best quality sets produced by Wusthof. These quality knives are ones that feature specialty blades and designs that are very easy to use. It says a lot that they are recommended by the top culinary school in Paris and are constantly in use by a fair amount of gourmet restaurants all around the globe. We also recommend the Wusthof Classic Hollow Edge Santoku Knife as a suitable alternative.

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